Recipes

Brussel Sprouts with Toasted Pecans

Brussel Sprouts with Toasted Pecans

If you grew up HATING Brussel Sprouts (as I did), it was probably because they were overcooked and mushy (sorry Mom).  Now I love them and look forward to getting them fresh each Fall.

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Vegan Chocolate Fudge Cake

Vegan Chocolate Fudge Cake

This is an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache from Domestic Gothess perfect for Valentine's Day. 

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Honey Basil Chicken

Honey Basil Chicken

Here's a healthy and easy chicken recipe your whole family will enjoy!  Use Kricklewood Farm Basil Sunflower Oil, honey, garlic, lemon juice to make this amazing dish.  

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Parmesan Polenta

Parmesan Polenta

We're always happy to get fun inspiration for meals using Kricklewood Farm Sunflower Oils.  This looks yummy and will have to give it a try.  It calls for Garlic or Chili Oil but I would try the two of them together.  That way you get the best of both worlds - garlic with a bit of heat!

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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Why let the pumpkins turn into mush on the front porch when you can take the seeds and turn them into a delicious healthy snack!  Use Garlic or Roasted Chili Sunflower Oil in this recipe instead of the classic to give it even more of a kick! 

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