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BBQ'd Puffball Mushroom

This is not so much a recipe as a quick side dish using Kricklewood Farm Chili Sunflower Oil.  If you have Puff Ball Mushrooms in your yard this time of year, be sure to pick some while they are still a bright white and good to eat.  Once they start turning brown it's too late but if you see one, there are probably more coming so keep on the lookout.  Pick the mushroom, cut off the stem, wash and cut into 1" or 2"  slices.  Brush on Kricklewood Farm Chili Sunflower Oil and cook on the top shelf of the BBQ while doing meat and potatoes. No more than half an hour and I'm told you can't overcook them so don't...

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Easy Zucchini and Carrot Fries

With fresh summer veggies being in abundance this is a simple and delicious recipe sent in by Deb Abbott.  Do them in the oven or on the BBQ, serve with sweet corn and whatever else you enjoy this time of year with family and friends!

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Spicy Smashed Potatoes

Smashed Potatoes are one of those side dishes with a high 'WOW' factor.  Very easy to do and always a crowd pleaser.   If your crew doesn't like things spicy, use Kricklewood Farm Garlic Oil instead of the Chili Oil.

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Aiden’s Rubbed Chicken Thighs

This recipe for Baked Chicken Thighs served over a bed of veggie spirals was provided by Aiden M, a 10 year old cook who puts most of the rest of us to shame!  Look out Master Chef Canada!

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Apple Carrot Muffins

These Carrot Apple Muffins are a great healthy breakfast muffin, soft and full of delicious flavor.  They’re very moist from the grated carrots and apples and have a delicious spicy flavor from the nutmeg and cinnamon. Thank you to Sandra H for the recipe and the sample!

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