Recipes

Another recipe from Cécile Wehrell of Cécile’s Untamed Kitchen:  Twisted Slaw, or a coleslaw revisited with  cordial & an oil-based vinaigrette.   Cécile reminded us that this recipe is approximate and is meant to inspire you to create your own combination of veggies. Play with it! Ingredients 3 tbsp cold-pressed Kricklewood Farm Cold Pressed Sunflower Oil 1 tbsp organic apple cider vinegar 2 tsp Tamari 1 tbsp or more Ginger Säft Cordial Fresh ginger to taste Sea salt & freshly ground pepper 1/4 small white cabbage – thinly sliced (use a mandoline or a food processor if needed) 2 or 3 kale...

Thank you Cécile Wehrell of Cécile’s Untamed Kitchen for this new recipe for Baked Tempeh Chips.  They look delicious and we’ll have to give it a try! ❤️🌻😁    Ingredients 1 package (250g) of Henry’s Tempeh “Soy Original” or “Soy Red Pepper" Kricklewood Farm Sunflower Oil Sea salt Freshly ground pepper Instructions Cut the block of tempeh in 4 and using a collapsible steamer, steam it for +/- 10 min. Once cooled down, cut in very thin slices using a sharp knife. Line a cookie sheet with parchment paper. Spray or brush with Kricklewood Farm Sunflower Oil. Align the slices like little solders. Again, spray...