We're always happy to get fun inspiration for meals using Kricklewood Farm Sunflower Oils. This looks yummy and will have to give it a try. It calls for Garlic or Chili Oil but I would try the two of them together. That way you get the best of both worlds - garlic with a bit of heat!
Why let the pumpkins turn into mush on the front porch when you can take the seeds and turn them into a delicious healthy snack! Use Garlic or Roasted Chili Sunflower Oil in this recipe instead of the classic to give it even more of a kick!