Apple Carrot Muffins

Dale Horeczy
These Carrot Apple Muffins are a great healthy breakfast muffin, soft and full of delicious flavor.  They’re very moist from the grated carrots and apples and have a delicious spicy flavor from the nutmeg and cinnamon. Thank you to Sandra H for the recipe and the sample!
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Vegan Oatmeal Raisin Cookies

Dale Horeczy
This recipe for these yummy Vegan Oatmeal Raisin Cookies gives you a very chewy  and healthy cookie.  They really can be a quick breakfast or a guilt free snack.  
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Garlic Baked Asparagus with Parmesan

Dale Horeczy
When Asparagus is in season there is nothing more rewarding than walking to the garden and harvesting a few spears for supper.   This recipe features Kricklewood Farm Garlic Sunflower Oil, Parmesan Cheese, Salt and Pepper.  Make in the oven or on the BBQ Grill.  
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Vegan Double Chocolate Cake

Dale Horeczy
For vegan chocolate lovers this recipe for Double Chocolate cake is an amazing option.   Use Kricklewood Farm Sunflower Oil and water instead of eggs and butter for this rich, moist chocolate cake.   Serve with your choice of vanilla topping to make It totally decadent.
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Sunflower Oil Butter

Dale Horeczy
Sunflower Oil Butter!  This simple recipe combines two of my favourite things:  Butter and Kricklewood Farm Sunflower Oil to create a smooth and creamy spread for sandwiches and a topping for popcorn or steamed veggies.
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Spicy Carrot and Cilantro Slaw

Dale Horeczy
If you enjoy a slaw with a bit of a kick, this recipe using Kricklewood Farm Roasted Chili Oil is definitely for you! 
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