Recipes RSS

This simple pasta salad is fresh, fast, and flavorful! Best with fresh basil and tomatoes out of your own garden but not everyone is so lucky.  Enjoy as a side with summer grilling.  

Grilling season is coming and who doesn't love chicken with a sweet and sour  Asian flavour.  This recipe uses Honey, Apple Cider Vinegar, Teriyaki sauce and Kricklewood Farm Sunflower Oil for a juicy delicious hot off the grill meal. 

Our friend Deb Abbott filled us in on a new way of cooking potatoes!  Potato Stacks!    Imagine thinly sliced layers stacked in a muffin tin with layers of cheese, herbs, Kricklewood Farm Sunflower Oil and baked to a crispy perfection.  Serve with Kricklewood Farm Aioli to make the dish amazing. 

This recipe for Dark Chocolate Mousse is rich and decadent - it should satisfy any chocolate lover you know!  Using Sunflower Oil instead of butter adds a richness to this classic dessert that everyone always loves. 

This recipe for Blue Cheese Stuffed Mushroom Caps will be a hit as an appetizer for any occasion.  Your guests will think you've been in the kitchen all day!