This salad is perfect for a hot summer day when the tomatoes are fresh off the vine! • 3 large tomatoes, sliced • 8 ounces mozzarella cheese, sliced • 1/4 cup Kricklewood Farm Basil Infused Sunflower Oil • 1/4 cup balsamic vinegar • 1/4 teaspoon salt • 1/8 teaspoon ground black pepper • 1/4 cup minced fresh basil Instructions 1. Place tomato slices, alternating with mozzarella slices, on a large serving platter. 2. Combine Kricklewood Farm Basil Infused Sunflower Oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. 3. Drizzle over tomatoes and mozzarella; sprinkle...
We found this recipe for vegan chocolate chip cookies using sunflower oil so had to give it a try! Without eggs or butter, the trick is to be sure to whisk the oil and water together with the vanilla well - it should almost look like lightly beaten eggs. I prefer dark chocolate but would be just as delish with milk chocolate or white chocolate I'm sure! Prep 10 min Rest 30 min Cook 25 min Makes 16 ½ cup Kricklewood Farm Sunflower Oil 2 tsp vanilla extract 4 tbsp water 1 2/3 cup all purpose flour ¾ tsp baking powder ½ tsp baking...
