Recipes

With fresh summer veggies being in abundance this is a simple and delicious recipe sent in by Deb Abbott.  Do them in the oven or on the BBQ, serve with sweet corn and whatever else you enjoy this time of year with family and friends!

Smashed Potatoes are one of those side dishes with a high 'WOW' factor.  Very easy to do and always a crowd pleaser.   If your crew doesn't like things spicy, use the Kricklewood Farm Garlic & Lemon Bread Dipper instead of the Chili & Herb.

This recipe for Baked Chicken Thighs served over a bed of veggie spirals was provided by Aiden M, a 10 year old cook who puts most of the rest of us to shame!  Look out Master Chef Canada!

These Carrot Apple Muffins are a great healthy breakfast muffin, soft and full of delicious flavor.  They’re very moist from the grated carrots and apples and have a delicious spicy flavor from the nutmeg and cinnamon. Thank you to Sandra H for the recipe and the sample!

This recipe for these yummy Vegan Oatmeal Raisin Cookies gives you a very chewy  and healthy cookie.  They really can be a quick breakfast or a guilt free snack.  

When Asparagus is in season there is nothing more rewarding than walking to the garden and harvesting a few spears for supper.   This recipe features Kricklewood Farm Garlic Sunflower Oil, Parmesan Cheese, Salt and Pepper.  Make in the oven or on the BBQ Grill.