Grilling season is coming and who doesn't love chicken with a sweet and sour Asian flavour. This recipe uses Honey, Apple Cider Vinegar, Teriyaki sauce and Kricklewood Farm Sunflower Oil for a juicy delicious hot off the grill meal.
Our friend Deb Abbott filled us in on a new way of cooking potatoes! Potato Stacks! Imagine thinly sliced layers stacked in a muffin tin with layers of cheese, herbs, Kricklewood Farm Sunflower Oil and baked to a crispy perfection. Serve with Kricklewood Farm Aioli to make the dish amazing.
This recipe for Dark Chocolate Mousse is rich and decadent - it should satisfy any chocolate lover you know! Using Sunflower Oil instead of butter adds a richness to this classic dessert that everyone always loves.