This is a delicious and easy salad which takes little time and is a great side salad at a summer BBQ or main course. It features fresh beets, dried cranberries, goat cheese, baby greens and Kricklewood Farm Garlic Sunflower Oil.
This recipe for One Pan Rosemary Chicken will be sure to make this everyone's favourite! Who would think this delicious dinner could be made in one pan! (not counting the skillet...) New potatoes with lemon and crispy kale with the chicken make it the best.
Grilling season is coming and who doesn't love chicken with a sweet and sour Asian flavour. This recipe uses Honey, Apple Cider Vinegar, Teriyaki sauce and Kricklewood Farm Sunflower Oil for a juicy delicious hot off the grill meal.
Our friend Deb Abbott filled us in on a new way of cooking potatoes! Potato Stacks! Imagine thinly sliced layers stacked in a muffin tin with layers of cheese, herbs, Kricklewood Farm Sunflower Oil and baked to a crispy perfection. Serve with Kricklewood Farm Aioli to make the dish amazing.