When Asparagus is in season there is nothing more rewarding than walking to the garden and harvesting a few spears for supper. This recipe features Kricklewood Farm Garlic Sunflower Oil, Parmesan Cheese, Salt and Pepper. Make in the oven or on the BBQ Grill.
For vegan chocolate lovers this recipe for Double Chocolate cake is an amazing option. Use Kricklewood Farm Sunflower Oil and water instead of eggs and butter for this rich, moist chocolate cake. Serve with your choice of vanilla topping to make It totally decadent.
This salad is perfect for a hot summer day when the tomatoes are fresh off the vine! • 3 large tomatoes, sliced • 8 ounces mozzarella cheese, sliced • 1/4 cup Kricklewood Farm Basil Infused Sunflower Oil • 1/4 cup balsamic vinegar • 1/4 teaspoon salt • 1/8 teaspoon ground black pepper • 1/4 cup minced fresh basil Instructions 1. Place tomato slices, alternating with mozzarella slices, on a large serving platter. 2. Combine Kricklewood Farm Basil Infused Sunflower Oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. 3. Drizzle over tomatoes and mozzarella; sprinkle with basil and serve.