Recipes

Dark Chocolate Mousse

Dark Chocolate Mousse

This recipe for Dark Chocolate Mousse is rich and decadent - it should satisfy any chocolate lover you know!  Using Sunflower Oil instead of butter adds a richness to this classic dessert that everyone always loves. 

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Blue Cheese Stuffed Mushroom Caps

Blue Cheese Stuffed Mushroom Caps

This recipe for Blue Cheese Stuffed Mushroom Caps will be a hit as an appetizer for any occasion.  Your guests will think you've been in the kitchen all day!

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Pan-Fried Chicken With Lemony Roasted Broccoli

Pan-Fried Chicken With Lemony Roasted Broccoli

This recipe for Pan-Fried Chicken With Lemony Roasted Broccoli can be a dinner for two for a special occasion or just when you feel like something a bit memorable.  You can substitute Kricklewood Farm Garlic Infused Sunflower Oil instead of the Classic if you prefer more garlic.  

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Brussel Sprouts with Toasted Pecans

Brussel Sprouts with Toasted Pecans

If you grew up HATING Brussel Sprouts (as I did), it was probably because they were overcooked and mushy (sorry Mom).  Now I love them and look forward to getting them fresh each Fall.

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Vegan Chocolate Fudge Cake

Vegan Chocolate Fudge Cake

This is an easy to make, moist, fudgy vegan chocolate cake topped with coconut milk ganache from Domestic Gothess perfect for Valentine's Day. 

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