Bruschetta is one of the best ways to enjoy the delicious flavours of summer: Tomatoes and Basil with Sunflower Oil and fresh bread! Brushed with Kricklewood Farm Basil Infused Sunflower Oil on both sides and baked in the oven before being topped with fresh cherry tomatoes.
Nothing says summer like fresh basil made into a yummy pesto with garlic and Kricklewood Farm Sunflower Oil. Toss with pasta, use as a burger topping, sandwich spread, pizza topping even a salad dressing.
Why not take Grilled Cheese up a notch: This recipe features Kricklewood Farm Spicy Garlic Aioli spread on the outside of the bread instead of butter! Serve as an appetizer or with tomato soup for lunch.
This is a delicious and easy salad which takes little time and is a great side salad at a summer BBQ or main course. It features fresh beets, dried cranberries, goat cheese, baby greens and Kricklewood Farm Garlic Sunflower Oil.