Vegan Oatmeal Raisin Cookies

Dale Horeczy
This recipe for these yummy Vegan Oatmeal Raisin Cookies gives you a very chewy  and healthy cookie.  They really can be a quick breakfast or a guilt free snack.  
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Garlic Baked Asparagus with Parmesan

Dale Horeczy
When Asparagus is in season there is nothing more rewarding than walking to the garden and harvesting a few spears for supper.   This recipe features Kricklewood Farm Garlic Sunflower Oil, Parmesan Cheese, Salt and Pepper.  Make in the oven or on the BBQ Grill.  
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Vegan Double Chocolate Cake

Dale Horeczy
For vegan chocolate lovers this recipe for Double Chocolate cake is an amazing option.   Use Kricklewood Farm Sunflower Oil and water instead of eggs and butter for this rich, moist chocolate cake.   Serve with your choice of vanilla topping to make It totally decadent.
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Sunflower Oil Butter

Dale Horeczy
Sunflower Oil Butter!  This simple recipe combines two of my favourite things:  Butter and Kricklewood Farm Sunflower Oil to create a smooth and creamy spread for sandwiches and a topping for popcorn or steamed veggies.
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Spicy Carrot and Cilantro Slaw

Dale Horeczy
If you enjoy a slaw with a bit of a kick, this recipe using Kricklewood Farm Roasted Chili Oil is definitely for you! 
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Tomato Mozzarella Salad

Dale Horeczy

This salad is perfect for a hot summer day when the tomatoes are fresh off the vine! • 3 large tomatoes, sliced • 8 ounces mozzarella cheese, sliced • 1/4 cup Kricklewood Farm Basil Infused Sunflower Oil • 1/4 cup balsamic vinegar • 1/4 teaspoon salt • 1/8 teaspoon ground black pepper • 1/4 cup minced fresh basil Instructions 1. Place tomato slices, alternating with mozzarella slices, on a large serving platter. 2. Combine Kricklewood Farm Basil Infused Sunflower Oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. 3. Drizzle over tomatoes and mozzarella; sprinkle...

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