Recipes

Juicy Grilled BBQ Chicken

Juicy Grilled BBQ Chicken

Grilling season is coming and who doesn't love chicken with a sweet and sour  Asian flavour.  This recipe uses Honey, Apple Cider Vinegar, Teriyaki sauce and Kricklewood Farm Sunflower Oil for a juicy delicious hot off the grill meal. 

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Crispy Cheesy Potato Stacks

Crispy Cheesy Potato Stacks

Our friend Deb Abbott filled us in on a new way of cooking potatoes!  Potato Stacks!    Imagine thinly sliced layers stacked in a muffin tin with layers of cheese, herbs, Kricklewood Farm Sunflower Oil and baked to a crispy perfection.  Serve with Kricklewood Farm Aioli to make the dish amazing. 

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Dark Chocolate Mousse

Dark Chocolate Mousse

This recipe for Dark Chocolate Mousse is rich and decadent - it should satisfy any chocolate lover you know!  Using Sunflower Oil instead of butter adds a richness to this classic dessert that everyone always loves. 

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Blue Cheese Stuffed Mushroom Caps

Blue Cheese Stuffed Mushroom Caps

This recipe for Blue Cheese Stuffed Mushroom Caps will be a hit as an appetizer for any occasion.  Your guests will think you've been in the kitchen all day!

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Pan-Fried Chicken With Lemony Roasted Broccoli

Pan-Fried Chicken With Lemony Roasted Broccoli

This recipe for Pan-Fried Chicken With Lemony Roasted Broccoli can be a dinner for two for a special occasion or just when you feel like something a bit memorable.  You can substitute Kricklewood Farm Garlic Infused Sunflower Oil instead of the Classic if you prefer more garlic.  

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