We're always happy to get fun inspiration for meals using Kricklewood Farm Sunflower Oils. This looks yummy and will have to give it a try. It calls for Garlic or Chili Oil but I would try the two of them together. That way you get the best of both worlds - garlic with a bit of heat!
Why let the pumpkins turn into mush on the front porch when you can take the seeds and turn them into a delicious healthy snack! Use Garlic or Roasted Chili Sunflower Oil in this recipe instead of the classic to give it even more of a kick!
Here's an awesome side dish provided by Aiden M. It's a great way to use up some of the extra zucchini you might have this time of year! Dip or smother with Kricklewood Farm Garlic Aioli to make it even more yummy!