Cold-pressed sunflower oil is often hailed as a healthier and more flavorful option compared to sunflower oil extracted through regular pressing. This is primarily due to the gentle nature of the cold-pressing process, which preserves the natural goodness of sunflower seeds.

The result is a pure and natural unrefined oil with a sunny sunflower seed taste. It has a light nutty and buttery flavour which is delicious used raw or in low heat cooking. Drizzle over steamed vegetables, toss
with pasta or use in a salad dressing. Enjoy great flavour when sautéeing, roasting and baking.