Spicy Smashed Potatoes

Kricklewood Farm Spicy Smashed Potatoes

Smashed Potatoes are one of those side dishes with a high 'WOW' factor.  Very easy to do and always a crowd pleaser.   If your crew doesn't like things spicy, use Kricklewood Farm Garlic and Herb Bread Dipper.  Serve with Aioli.  


  • 4-6 small - medium Red Skinned Potatoes
  • 1 medium Onion, chopped
  • 1/2 cup grated Mozzarella Cheese
  • Salt and Pepper to Taste
  • 3-4 Tbsp Kricklewood Farm Chili Sunflower Oil  


Precook potatoes in Microwave oven or boil just long enough to make them easily smashed with a fork

  1. Lay out evenly on a cookie sheet or baking pan.  Smash each with a fork. Add Salt and Pepper to taste.
  2. Drizzle Kricklewood Farm Chili Sunflower Oil over top.  Add Chopped Onion and Mozzarella Cheese
  3. Bake 350 F for about 20 minutes until cheese is golden brown.
  4. Serve with Kricklewood Farm Aioli. 



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