Aiden's Zucchini Mini Bites

We got another recipe from Aiden M  - it's an awesome side dish and a great way to use up some of the extra zucchini you might have this time of year!  Optional:  Smother with Kricklewood Farm Garlic Aioli to make it even more yummy! This recipe makes about 10 so you may want to double it if you have company! 

Ingredients

  • 1 tbsp Kricklewood Farm Garlic or Roasted Chili Sunflower Oil
  • 1 medium zucchini grated
  • 1/2 onion grated or finely diced
  • salt & pepper
  • 1/2 smashed garlic clove
  • 1/4 cup grated Parmesan or Pecorino cheese
  • 1/4 cup shredded cheese
  • 1/4 cup bread crumbs
  • 1 egg
  • Summer savory or rosemary

Directions

  1. Mix all the ingredients in a bowl, if too liquid add a little more bread crumbs.
  2. Using a greased small muffin tin, spoon 1 -2 TBSP into each to fill. 
  3. Bake for 20-25 minutes at 400 F°
  4. Serve room temperature.
Written by Dale Horeczy

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