Welcome to Kricklewood Farm | |

We are an Eastern Ontario  grower and presser of a delicious cold pressed sunflower oil starting with a non-GMO sunflower seed and farming with all natural methods.   No herbicides or pesticides are used. Sunflower oil is native to North America and we grow and process a seed variety which results in a heart healthy oil.   It is a great addition to the pantry for those who enjoy its nutty,  buttery flavour added to any dish and strive to support local food producers.

Find A Store Shop On Line

About Us

 

Dale Horeczy and Brad Daily

Brad Daily and Dale Horeczy both grew up on the prairies and saw vast fields of sunflowers in the countryside of southern Manitoba.  After time spent in Montréal and Atlanta they returned to their Canadian roots and settled in eastern Ontario to be nearer to family but not too close to the cold of ‘Winterpeg’.

They planned a move to the country after having some experience and success with backyard chickens, honey bees and goats in Atlanta and in 2009 found a classic Ontario stone house in the village of Frankville on 90 acres with a timber frame barn from the 1850’s.

A life in the country was a lifestyle change prompted by wanting to get closer to where the food is grown.  They wanted to support local farmers and contribute to the local food scene by making a product not already available.

They had 90 acres in total with 60 acres being cultivatable.  They found out that the 60 acres could grow sunflowers which could then be cold pressed in small batches.  They found their niche since no locally grown and pressed edible oil was available at the markets.  After a year of research they decided to grow a high oleic sunflower seed which will result in a heart healthy sunflower oil which tastes wonderful.  They researched the types of oil presses in the market and decided on a small screw press which would facilitate the small batch processing they wanted.

In 2012 the first Kricklewood Farm crop was planted and in 2013 the first Kricklewood Farm cold pressed Sunflower Oil was pressed and introduced to the market.

Latest News

Carrot Cache

A Fall Grant from Carrot Cache

We are very happy to announce that we have been awarded a Fall Grant from Carrot Cache.  Carrot Cache is a non-profit organization that supports small projects in Ontario working toward …

Kricklewood Farm Bread Dippers with Chèvre

Trempette pour pain avec Chèvre

  A new way to enjoy Kricklewood Farm Bread Dippers! Trempette pour pain avec Chèvre (sounds fancier in French!)   Take your favourite flavours and add a couple of Tablespoons to a …

Stuffed Butternut Squash

This is a hearty and healthy side dish to warm the belly on cool autumn nights. Stuffed Butternut Squash   Print Prep time 30 mins Cook time 45 mins Total …