Kricklewood Farm Maple Balsamic Bread Dipper is made with non GMO Cold Pressed Sunflower Oil, Maple Syrup, Balsamic Vinegar and Herbs. 250 ml. Refrigerate After Opening.
Enjoy as a Classic Bread Dipper and for many other things.
- Spinach and Strawberry Salad Dressing
- Drizzle over Corn on the Cob.
- Brush over Salmon or Trout.
- Marinate Pork Tenderloin or Chicken Breast
- Serve as a topping for Vanilla Ice Cream with fresh Tart Berries, such as Raspberries or Cherries.