Kricklewood Farm Garlic Aioli is made with fresh Ontario garlic, Sunflower Oil, Lemon Juice. Fresh garlic taste with many uses in the kitchen. Vegan, Egg Free, non GMO. 250 ml. Refrigerate After Opening.
- Dip for Fries or Veggies
- Sandwich Spread
- Salad Dressing
- Condiment for Beef or Pork
- Topping for Fish or Seafood
- Use anywhere you use Mayo
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Thanks Lori Moreland for this tip! Garlic Aioli as hot dog topper!