Recipes

Baked Tempeh Chips

Baked Tempeh Chips

Thank you Cécile Wehrell of Cécile’s Untamed Kitchen for this new recipe for Baked Tempeh Chips.  They look delicious and we’ll have to give it a try! ❤️🌻😁    Ingredients 1 package (250g) of Henry’s Tempeh “Soy Original” or “Soy Red Pepper" Kricklewood Farm Sunflower Oil Sea salt Freshly ground pepper Instructions Cut the block of tempeh in 4 and using a collapsible steamer, steam it for +/- 10 min. Once cooled down, cut in very thin slices using a sharp knife. Line a cookie sheet with parchment paper. Spray or brush with Kricklewood Farm Sunflower Oil. Align the slices like little solders. Again, spray...

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Lemon Blueberry Pancakes

Lemon Blueberry Pancakes

Who doesn’t love pancakes for a weekend breakfast? How about Lemon Blueberry Pancakes made with Kricklewood Farm Lemon Sunflower Oil? 

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