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Garlic Roasted Cauliflower

This recipe will make everyone a lover of Cauliflower but if they don't, it's great with Brussell Sprouts, Broccolli or any other veggie you might have on hand. 

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Vegan Chocolate Chip Cookies

We found this recipe for vegan chocolate chip cookies using sunflower oil so had to give it a try!  Without eggs or butter, the trick is to be sure to whisk the oil and water together with the vanilla well - it should almost look like lightly beaten eggs. I prefer dark chocolate but would be just as delish with milk chocolate or white chocolate I'm sure!  Prep 10 min Rest 30 min Cook 25 min Makes 16 ½ cup Kricklewood Farm Sunflower Oil 2 tsp vanilla extract 4 tbsp water 1 2/3 cup all purpose flour ¾ tsp baking powder ½ tsp baking soda ½ tsp kosher salt ¾ cup brown sugar ¾ cup dark chocolate chips Combine dry ingredients in a large...

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Twisted Veggie Slaw

Another recipe from Cécile Wehrell of Cécile’s Untamed Kitchen:  Twisted Slaw, or a coleslaw revisited with  cordial & an oil-based vinaigrette.   Cécile reminded us that this recipe is approximate and is meant to inspire you to create your own combination of veggies. Play with it! Ingredients 3 tbsp cold-pressed Kricklewood Farm Cold Pressed Sunflower Oil 1 tbsp organic apple cider vinegar 2 tsp Tamari 1 tbsp or more Ginger Säft Cordial Fresh ginger to taste Sea salt & freshly ground pepper 1/4 small white cabbage – thinly sliced (use a mandoline or a food processor if needed) 2 or 3 kale leaves – thinly chopped 1 small kohlrabi – grated Fresh basil or parsley – minced Instructions In a small bowl,...

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Baked Tempeh Chips

Thank you Cécile Wehrell of Cécile’s Untamed Kitchen for this new recipe for Baked Tempeh Chips.  They look delicious and we’ll have to give it a try! ❤️🌻😁    Ingredients 1 package (250g) of Henry’s Tempeh “Soy Original” or “Soy Red Pepper" Kricklewood Farm Sunflower Oil Sea salt Freshly ground pepper Instructions Cut the block of tempeh in 4 and using a collapsible steamer, steam it for +/- 10 min. Once cooled down, cut in very thin slices using a sharp knife. Line a cookie sheet with parchment paper. Spray or brush with Kricklewood Farm Sunflower Oil. Align the slices like little solders. Again, spray or brush with Kricklewood Farm Sunflower Oil, making sure each piece is seasoned. Bake for +/- 10 min. Spray again....

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