Trempette pour pain avec Chèvre

Kricklewood Farm Bread Dippers with Chèvre

 

A new way to enjoy Kricklewood Farm Bread Dippers! Trempette pour pain avec Chèvre (sounds fancier in French!)   Take your favourite flavours and add a couple of Tablespoons to a fresh chèvre and serve with crackers and crudités!  If you don’t have your own goat (thanks Delilah!) to provide fresh chèvre, store bought or regular cream cheese will do.  I tried all four flavours and I have to say my favourites were the Garlic & Lemon and Roasted Chili & Herbs.

Trempette pour pain avec Chèvre
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Serves: 4 servings
Ingredients
  • 2 TBSP Kricklewood Farm Bread Dipper
  • 200 grams Chèvre (or regular Cream Cheese)
Instructions
  1. Add Bread Dipper to Cheese and work in to distribute evenly
  2. Chill for 2 hours or overnight
  3. Drizzle extra Bread Dipper on top when serving
  4. Serve with crackers and crudités of your choice
  5. Enjoy!

 

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