Sweet Corn and Arugala Salad

Corn and Arugula Salad

Sweet Corn and Arugala Salad
This is a light and tasty salad featuring fresh off the vine cherry tomatoes and fresh off the field sweet corn.
Serves: 8
  • 3 TBSP Kricklewood Farm Sunflower Oil
  • 2 TBSP lemon jiuce
  • 6 cups fresh arugula
  • 1½ cups fresh basil leaves torn
  • 1 cup cherry tomatoes, halved
  • 11/2 cups fresh sweet corn kernels cooked
  • 2 ounce chevre
  1. In a large bowl combine arugula, basil, corn and tomato.
  2. For the dressing - in a small bowl whisk Kricklewood Farm Sunflower Oil,
  3. lemon juice, salt, pepper, and drizzle over the salad , toss to coat.
  4. Divide among salad plates and crumble on chevre.