Sunflower Veggie Dip

012514_veggiedipThis easy to make Veggie Dip has a simple flavour: sunflower oil, lemon and chives complement veggies but don’t overpower.  Makes a great  salad dressing too!

Sunflower Veggie Dip
Prep time
Total time
Serves: 4
  • 1 cup Kricklewood Farm Cold Pressed Sunflower Oil
  • 1 cup Mayonnaise
  • ½ cup Lemon Juice
  • ¼ cup Honey
  • 1 tsp Lemon Zest
  • ¼ tsp Kosher Salt
  • 1 TBSP Fresh Chives, chopped
  1. Combine Sunflower Oil and Mayonnaise until well blended.
  2. Add remaining ingredients.
  3. Serve with fresh veggies of your choice or as a salad dressing.