Sunflower Roasted Potatoes

Kricklewood Farm Roasted PotatoesThis is an easy dish which is always a hit on a cold winter’s day with roast chicken or at a summer BBQ with burgers and hot dogs!  Best with new potatoes right out of the garden!

Sunflower Roasted Potatoes
Prep time
Cook time
Total time
Serves: 4
  • 1 lb (450 g) new potatoes (skins on)
  • ¼ cup (50 mL) Kricklewood Farm Cold Pressed Sunflower oil
  • ½ tsp (2 mL) fresh basil, minced
  • ½ tsp (2 mL) fresh thyme, minced
  • ½ tsp (2 mL) fresh rosemary, minced
  • Salt and pepper to taste
  1. Preheat oven to 400 F (200 C).
  2. Slice potatoes into wedges or slices as preferred.
  3. Coat potatoes with oil and spices.
  4. Roast potatoes for 30 minutes, turning once or twice until nicely brown.