What a Discovery!
What a discovery! I am a devoted olive oil fan but today I discovered Sunflower Oil and WOW I love it! Tried the plain, unflavoured and used it on baby greens! Beautiful. Subtle but with that hint of nutty! Seasoned some and used it for dipping bread. I am addicted! Will be looking for some
Dawn W Kingston, Ontario May 9, 2017
Love the Sunflower Oils from Kricklewood!
My family loves the sunflower oils from Kricklewood. We especially love the lemon and roasted chili ones. They added just the right amount of extra flavour to the dishes we have had with them. Drizzling them on some veggies then roasting makes for an easy and delicious side dish.
Megan K.S. Frankville, Ontario March 6, 2017
Farmers’ Market Roadie
I’m a “Farmers’ Market roadie” and always use local and seasonal ingredients to prepare my food. Imagine my joy when I first discovered Kricklewood Sunflower Oil at my local Farmers’ Market; given that the market only sold locally produced products I was intrigued to try this oil. It was love at first taste! Kricklewood Sunflower
Deb Abbott Home Cook and Local Farmers’ Market Supporter Carp, Ontario February 2, 2017
Chili Sunflower Oil!
I bought a bottle of the Chili Sunflower Oil at the Toronto Garlicfest and used it on all my dishes which needed some oil. So delicious! I just bought an additional 4 bottles from the website and the services was quick and Dale was very friendly!
Lydia P Toronto, ON January 31, 2017
Garlic Sunflower Oil!
Used your garlic sunflower oil on stuffed chicken breasts last night, it was delicious!
Erin L Jasper, ON January 31, 2017
Uplifts your everyday dish quick easy and tasty!
Now with the new flavour infused sunflower oils it takes your everyday dish to the next level. We simply lightly sauté our veg mix in the natural sunflower oil. Then in the same pan cook our chicken or shrimp. When everything is cooked we just toss it with hot whole wheat pasta, at that point you add a table spoon of your favorite infused sunflower oil and mix. With four flavours to choose from you can change up the same old dish and make it something special. My favorite is the roasted chili oil, and my partner usually heads for the basil. Four flavors but hundreds of meal ideas.
James H Merrickville, ON January 30, 2017