The Best Ever!
I received some of your oils for Christmas. Last night I made croutons for Caesar salad with your lemon oil, butter, parsley, garlic and paprika, they were the best ever! Continue Reading
Jayne C Gananoque, ON February 15, 2018
Thank you so much for this fantastic product!
Today I purchased 3 of your 4 packs of sunflower oils at 1600 Startop rd. Tonight we tried the basil as well as the garlic with a warm Ace baguette Continue Reading
Denise M Ottawa, ON December 13, 2017
LOVED The flavour and the lightness of the oil!
Hello Dale and Brad. I purchased two of your oils at the Carp market on Saturday and used the roasted chilli oil to marinate both our salmon and chicken this Continue Reading
Cheryl G Carp, Ontario September 12, 2017
What a Discovery!
What a discovery! I am a devoted olive oil fan but today I discovered Sunflower Oil and WOW I love it! Tried the plain, unflavoured and used it on baby Continue Reading
Dawn W Kingston, Ontario May 9, 2017
Love the Sunflower Oils from Kricklewood!
My family loves the sunflower oils from Kricklewood. We especially love the lemon and roasted chili ones. They added just the right amount of extra flavour to the dishes we Continue Reading
Megan K.S. Frankville, Ontario March 6, 2017
Farmers’ Market Roadie
I’m a “Farmers’ Market roadie” and always use local and seasonal ingredients to prepare my food. Imagine my joy when I first discovered Kricklewood Sunflower Oil at my local Farmers’ Continue Reading
Deb Abbott Home Cook and Local Farmers’ Market Supporter Carp, Ontario February 2, 2017
Chili Sunflower Oil!
I bought a bottle of the Chili Sunflower Oil at the Toronto Garlicfest and used it on all my dishes which needed some oil. So delicious! I just bought an Continue Reading
Lydia P Toronto, ON January 31, 2017
Garlic Sunflower Oil!
Used your garlic sunflower oil on stuffed chicken breasts last night, it was delicious!
Erin L Jasper, ON January 31, 2017
Uplifts your everyday dish quick easy and tasty!
Now with the new flavour infused sunflower oils it takes your everyday dish to the next level. We simply lightly sauté our veg mix in the natural sunflower oil. Then in the same pan cook our chicken or shrimp. When everything is cooked we just toss it with hot whole wheat pasta, at that point you add a table spoon of your favorite infused sunflower oil and mix. With four flavours to choose from you can change up the same old dish and make it something special. My favorite is the roasted chili oil, and my partner usually heads for the basil. Four flavors but hundreds of meal ideas. Continue Reading
James H Merrickville, ON January 30, 2017