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The Best Ever!

I received some of your oils for Christmas. Last night I made croutons for Caesar salad with your lemon oil, butter, parsley, garlic and paprika, they were the best ever! Continue Reading

Jayne C Gananoque, ON February 15, 2018

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Thank you so much for this fantastic product!

Today I purchased 3 of your 4 packs of sunflower oils at 1600 Startop rd. Tonight we tried the basil as well as the garlic with a warm Ace baguette Continue Reading

Denise M Ottawa, ON December 13, 2017

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LOVED The flavour and the lightness of the oil!

Hello Dale and Brad. I purchased two of your oils at the Carp market on Saturday and used the roasted chilli oil to marinate both our salmon and chicken this Continue Reading

Cheryl G Carp, Ontario September 12, 2017

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What a Discovery!

What a discovery! I am a devoted olive oil fan but today I discovered Sunflower Oil and WOW I love it! Tried the plain, unflavoured and used it on baby Continue Reading

Dawn W Kingston, Ontario May 9, 2017

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Love the Sunflower Oils from Kricklewood!

My family loves the sunflower oils from Kricklewood. We especially love the lemon and roasted chili ones. They added just the right amount of extra flavour to the dishes we Continue Reading

Megan K.S. Frankville, Ontario March 6, 2017

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Farmers’ Market Roadie

I’m a “Farmers’ Market roadie” and always use local and seasonal ingredients to prepare my food.  Imagine my joy when I first discovered Kricklewood Sunflower Oil at my local Farmers’ Continue Reading

Deb Abbott Home Cook and Local Farmers’ Market Supporter Carp, Ontario February 2, 2017

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Chili Sunflower Oil!

I bought a bottle of the Chili Sunflower Oil at the Toronto Garlicfest and used it on all my dishes which needed some oil. So delicious! I just bought an Continue Reading

Lydia P Toronto, ON January 31, 2017

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Garlic Sunflower Oil!

Used your garlic sunflower oil on stuffed chicken breasts last night, it was delicious!

Erin L Jasper, ON January 31, 2017

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Uplifts your everyday dish quick easy and tasty!

Now with the new flavour infused sunflower oils it takes your everyday dish to the next level. We simply lightly sauté our veg mix in the natural sunflower oil. Then in the same pan cook our chicken or shrimp. When everything is cooked we just toss it with hot whole wheat pasta, at that point you add a table spoon of your favorite infused sunflower oil and mix. With four flavours to choose from you can change up the same old dish and make it something special. My favorite is the roasted chili oil, and my partner usually heads for the basil. Four flavors but hundreds of meal ideas. Continue Reading

James H Merrickville, ON January 30, 2017