Oven Roasted Honey Walnuts

This recipe for Oven Roasted Honey Walnuts was sent in by Deb Abbott and makes a perfect hostess gift this time of year.  Thanks Deb – can’ t wait to try it! 

Oven Roasted Honey Walnuts
Oven Roasted Honey Walnuts

Oven Roasted Honey Walnuts
Recipe type: Appetiser
  • 2 tbsp of Kricklewood Farm Sunflower Oil
  • 2 tbsp of Kricklewood Farm honey
  • 2 tsps of sweet smoked paprika
  • 4 cups Walnut halves or pieces
  • 2 tsps quality sea salt
  1. Preheat the oven to 350ºF.
  2. Place a medium pan on medium heat; add the Sunflower Oil and honey warm through for 2 minutes.
  3. Toss the Sunflower Oil/honey mixture with the walnuts.
  4. Spread mixture over a cookie sheet lined with parchment paper. Sprinkle with paprika.
  5. Bake the walnuts for 20 minutes, or until golden all over, carefully shaking the tray every 10 minutes to make sure they cook evenly.
  6. Let cool on the cookie sheet and sprinkle with sea salt.
  7. Once cooled you can keep them for a week or 10 days in sealed mason jars.