That seemed to be the theme of the afternoon this past Sunday at our goat milk cheesemaking workshop. That is, after we had a chance to milk the goats – some for the very first time and give Pitou the pot-bellied pig some scratches on his belly. He somehow managed to sneak into the group photo in the barn, showing his less attractive side unfortunately.
Thanks to all who attended and hope everyone learned a bit about chevre, feta and tuma, farmstead goat cheeses that are easy to make at home for you and your family to enjoy. Start with step 1 and get yourself a few goats. Aside from the milk, as everyone saw, the Nubians are the friendliest and cutest goats in the world!