Marinated Feta Cheese

Our friend Deb Abbott sent us a photograph the other day of a sharing platter that she had made up with a few delicious looking creations all using Kricklewood Farm Sunflower Oil: Quinoa Taboulleh Salad, Marinated Feta Cheese, Humus and a Black Bean Salad!  Here is the recipe for the Marinated Feta Cheese:

Deb Abbott Platter

Marinated Feta Cheese
  • ½ cup Kricklewood Cold Pressed Sunflower Oil
  • 1 cup of Milkhouse Dairy Sheep Milk Feta diced into small bite size pieces
  • 1 tbsp crushed red peppercorns
  • 1 small bunch of fresh mint leaves finely sliced (chiffonade)
  1. Mix all of the ingredients in a bowl and let sit in the fridge for one day.
  2. Serve at room temperature with crackers