Lemon Infused Poached Tuna

This is an absolutely fabulous tuna recipe! Though quick and easy to prepare, the results look as if you slaved over the stove all day!

Lemon Infused Poached Tuna
Prep time
Cook time
Total time
Recipe type: Entree
Cuisine: Continental
Serves: 4 servings
  • 2 cups Kricklewood Farm Lemon Sunflower Oil
  • 12oz Fresh Albacore Tuna (Sliced into ¾")
  • 1 tablespoon Fresh Rosemary
  • 2 Bay Leaves
  • 4 thick slices Lemon (Cut into ½)
  • 2 teaspoons Sea Salt
  • ½ teaspoon Freshly Cracked Black Pepper
  1. Place rosemary, bay leaves and lemon slices on the bottom of a medium saucepan.
  2. Place sliced Albacore Tuna on top and cover with Lemon Sunflower Oil. Season with Sea Salt and cracked Black Pepper.
  3. Cook over low heat for about 8 to 10 minutes. Lemon Sunflower Oil should just begin to bubble. Do not overcook, Tuna should remain somewhat cool to touch.
  4. Immediately remove the pan from the heat, flip over each piece of Tuna and cover the pan with a lid. Allow the tuna to sit in the warm oil for about 5 to 10 minutes, or cooked until desired pinkness.