Lemon Infused Garlic Shrimp Pasta

Kricklewood Farm Lemon Infused Garlic Shrimp Pasta

Lemon Infused Garlic Shrimp Pasta
 
Prep time
Cook time
Total time
 
Looking for a special quick and easy dish on a busy weekday night? This recipe combines Kricklewood Farm lemon and garlic infused Sunflower Oil with shrimp and pasta and can be ready to serve in about a half hour. Enjoy!
Author:
Recipe type: Main Course
Serves: 4
Ingredients
  • • 1 lb raw shrimp (Large and deveined)
  • • 2 tablespoons Kricklewood Farm Lemon Sunflower Oil
  • • 4 tablespoons Kricklewood Farm Garlic Sunflower Oil
  • • 4 medium garlic cloves (finely chopped)
  • • ¼ tablespoon red pepper flakes
  • • 1lb of your favourite pasta
  • • 2 teaspoons unbleached Flour
  • • ½ cup white balsamic vinegar
  • • ¾ cups clam juice
  • • ½ cup fresh flat-leaf parsley (chopped)
  • • 3 tablespoons unsalted butter
  • • 1 tablespoon lemon juice.
  • • dash sea salt
  • • dash black pepper
Instructions
  1. Toss shrimp with 2 Tbs Lemon Sunflower Oil, 2Tbs Garlic Sunflower Oil, a dash of Sea Salt and Black pepper in a medium bowl. Let shrimp marinate at room temperature 20 minutes.
  2. Bring 4 quarts water to a boil in a large pot over high heat. Add 1 Tbs Sea Salt and pasta. Cook until just al-dente (~11-13min). Drain pasta, reserving ¼ cup cooking water.
  3. While pasta is cooking, add 2 Tbs Garlic Sunflower Oil to a skillet and heat over medium-high heat. Once oil begins to thin and spread to sides of pan add shrimp. Saute shrimp 2 minutes or until just before done. Transfer shrimp to medium bowl.
  4. Reduce skillet heat to low and add 3 teaspoons minced garlic and Red pepper flakes, cook until fragrant, about 1 minute.
  5. Add flour and stir continuously for 1 minute. Stir in white balsamic and cook for an additional minute. Add clam juice and parsley; cook until mixture starts to thicken, approximately 1 to 2 minutes.
  6. Remove skillet from heat, whisk in butter and lemon juice. Add shrimp and pasta and cook an additional 1-2 minutes. If sauce becomes too thick slowly add reserved cooking water to desired consistency.
  7. Top with parmesan cheese before serving and season with sea salt and black pepper