Garlic Mashed Potatoes

Garlic Mashed Potatoes

Garlic Mashed Potatoes
 
Prep time
Cook time
Total time
 
One of the best and easiest way to use Kricklewood Farm Garlic Infused Sunflower Oil. Always a hit at every occasion.
Author:
Recipe type: Side Dish
Serves: 4 servings
Ingredients
  • 1 lb red skinned potatoes
  • 2 tbs Kricklewood Farm Garlic Infused Sunflower Oil
  • 2 tbs sour cream
  • freshly cracked pepper and salt to taste
Instructions
  1. Cut washed pototoes into 2-3" pieces.
  2. Add to cold salted water in medium sized saucepan.
  3. Bring to boil, reduce heat to minimum-medium, simmer for about 20 minutes
  4. Test with fork for doneness, fork should go right in.
  5. Drain water, saving for later use (google it, lots to do with left over potato water).
  6. Put saucepan back on element which is now off but still a bit warm. This step ensures that the potatoes aren't soggy.
  7. Mash and add Kricklewood Farm Garlic Infused Sunflower Oil, sour cream, freshly cracked pepper and salt to taste.
  8. Serve and wait for the compliments!