Savour Ottawa is pleased to announce the third annual Harvest Table on Sunday, August 18, 2013 at the Ottawa Farmers’ Market.
Following the resounding success of last year’s event, the 2013 Harvest Table will highlight the bountiful local harvest and Ottawa’s culinary talent with a multi-course, gourmet luncheon.
Some of Ottawa Region’s finest chefs will partner with local farmers to prepare unique dishes from seasonal local ingredients. Enjoy a family-style feast sharing the company of producers, chefs and other guests.
VIP tickets include a guided cooking tour of the Ottawa Farmers’ Market by C’est Bon Cooking and appetizers and cocktails to start the afternoon in style.
Participating restaurants include:
Beckta Dining and Wine
Fairmont Château Laurier
Thyme and Again Creative Catering
le café at the National Arts Centre
Richard’s Hintonburg Kitchen
Participating farms include:
Pork of Yore
The Elk Ranch
Upper Canada Heritage Meat
Acorn Creek Garden Farm
Trillium Meadows Red Deer & Wild Boar Farm
Rollway Hops + the Back 50
The Pickle Patch
Hall’s Apple Market
Roots and Shoots Farm
Bekings Poultry Farm
Riverglen Biodynamic Farm
Upper Canada Cranberries
Castor River Farm
Day Brighteners Farm
Rochon Garden Farm
Fitzroy Beef Farmers Co-operative
Ticket prices are $75 for regular admission or $90 for VIP admission and can be purchased online at harvesttable2013.eventbrite.com or at the Ottawa Farmers’ Market. For more information or to reserve your spot, please contact:
Harvest Table Coordinator