Chocolate Mousse

This is a perfect Valentine’s Day dessert for chocolate lovers!   It’s more heart healthy than recipes that call for butter so no guilt either! Chocolate Mousse

Chocolate Mousse
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6-8
  • ½ cup Kricklewood Farm Sunflower Oil plus more for garnish
  • 8 oz bittersweet chocolate, chopped
  • 6 large eggs, separated
  • ⅔ cup sugar
  • ¼ teaspoon fine sea salt
  • Chocolate shavings and coarse sea salt for garnish
  1. Put the chocolate in microwave safe bowl and melt in the microwave, about 1 – 2 minutes, stirring every 15 seconds until smooth. Set aside.
  2. In a medium bowl, whisk the egg yolks and ⅓ cup of sugar until sugar is fully incorporated and yolks have lightened to a pale yellow.
  3. Add the oil and salt and whisk well to combine.
  4. Add the melted chocolate and whisk until smooth.
  5. Using a mixer, beat the egg whites in a large bowl until soft peaks form.
  6. Add the remaining ⅓ cup sugar and beat until stiff peaks form.
  7. Add a heaping spoonful of egg white to the chocolate mixture and mix well until combined.
  8. Add the chocolate mixture to the large bowl of egg whites and fold gently with a rubber spatula until the chocolate and egg whites and evenly combined.
  9. Pour or spoon the mousse into 6 – 8 bowls.
  10. Cover and refrigerate for 4 hours or overnight.
  11. Garnish with a drizzle of oil, chocolate shavings and coarse sea salt when serving