Category Archives: Kitchen Garden

Garlic in the Ground!

This is a first for me, planting garlic at the same time as the other fall bulbs (300 or so Daffodils and about 100 tulips) and I’m looking forward to the harvest next August!  I bought some bulbs about a month ago from David McGreery of Riverside Gardens.  He was hosting a workshop sponsored by Just Food, an organization in support of growers, locavores  and foodies in the Ottawa area. ‘Working toward a just and sustainable food system in Ottawa’ is their mission. 

After consulting with David regarding the best varieties for a beginner to start out with, I settled with four:  Music, Italian, Czech and German Red.   David does many of the local garlic festivals and often sells out so I was lucky with the assortment he had to offer me.  

The first job was to separate the bulbs into individual cloves for planting, luckily I had Buddy to help out and keep an eye on things.

Next was choosing a good spot and making sure the bed was well prepped for the bulbs.  I settled on the southern most portion of the bed to give good exposure and also to minimize any chance of disturbance next Spring when we plant the rest of the garden.

We had mulched the beds with hay pretty heavily during the growing season and I was amazed at the degree to which the hay had broken down into little tiny bits, giving the soil a nice airy hand.  We also added copious amounts of rotted goat manure and the soil seems in much better shape than it was.

 

We planted the cloves about 4 inches apart and about 4 inches deep; unfortunately the first row came out not quite as straight as I’d hoped and hopefully nobody will notice. 

 

The last thing we did was to mulch heavily with leaves.  We’ll keep adding over the next month so that there is good coverage for the winter.  We’ve been getting steady rain now too so hopefully they will break down a fair bit before the first snowfall.    We’ll probably add a layer of hay before it gets really cold though and pull that off in the Spring, just in time for the baby garlics to start poking their heads out of the soil.  Then we wait for the basil and start making one of my favorite foods, garlic pesto!

Sunflowers on the Farm!*

“Keep your face to the sunshine and you cannot see the shadow.
It’s what sunflowers do.” – Helen Keller

 

 

“ Every friend is to the other a sun, and a sunflower also.
He attracts and follows.”  - Jean Paul Richter.

“I am working with the enthusiasm of a man from Marseilles eating bouillabaisse, which shouldn’t come as a surprise to you because I am busy painting huge sunflowers.” – Vincent Van Gogh in a letter to his brother Theo.

 * with thanks to others for words more expressive than mine  to describe them.    

Welcome to Frankville

Welcome to Frankville.  This pretty much sums up the past two months since we’ve been here.  All the neighbors have welcomed us and helped us get settled.  Frankville is a small village of homes at the intersection of Highway 29 and Kitley Line 8 Road, between Brockville and Smiths Falls Ontario.   We’ve learned that at one time there were shops, a  hotel and doctor along with all the other necessities of life. 

The house itself is said to be from the 1850′s.  It’s a classic Ontario stone farm house with  a symmetrical profile  and a newer addition on the back.   The transition between owners was bittersweet – it was a fresh new beginning for us but the end of an era for the owners who had been taking care of it for the past  50 years.   It was a labor of love and the door will always be open to them. 

The property itself is more than we were looking for – 90 acres with 60 in hay separated by hedgerows and the rest in woods.     We had looked at several stone houses in the area, most had 2 or 3 acres and for us we wanted at least 25 but ended up with a few extra.  Walking the fields and following the  hedgerows with Buddy has become a new morning ritual. 

The barn helped sell us on the property.  It’s a timber frame construction with hand-hewn beams put together with pegs.  Some of the beams must be 24″ square.    Things have changed since it was built,  the horses would pull the hay wagon in through one set of doors, family and friends would unload the loose hay by hand down into the hay storage area and the horses would exit through the set of doors on the opposite side of the building. 

We’ve been busy since arriving in Frankville,  producing soap, beeswax candles and putting in the vegetable garden.  We’re starting small with a plot of 30 x 40 full of (in alphabetical order) asparagus, basil, beans, beets, carrots, corn, garlic, lettuce, onions, potatoes, pumpkins, spinach, squash, sunflowers and tomatoes but no room for zucchini.    We also planted a few Nasturtiums, Cosmos and Zinnias here and there so frankly it’s almost impossible to get in and harvest.

We’ve also started the flock of laying hens.  The initial plans were to start with some day old chicks in June but the timing didn’t work out so we’ve been accumulating hens (and a few roosters) 3 by 3 and we are now up to 20 hens and 1 rooster.  We had a rooster return policy from one of the farmers so we traded him in for another hen and threw in an extra rooster for good measure.    We also have 6 Muscovy ducks so the coop is just about full for now.  They have lots of room during the day but the sleeping quarters seem a bit cramped.

Plans for next year include starting up a few beehives, expanding the garden plot from one to four and getting the fencing done around the barn for a few dairy goats.  For now we’ll sit back and enjoy the bounty of this season.