BBQ Chicken Kabobs With Lemon and Roasted Pepper Sunflower Oil

BBQ Chicken Kabobs With Lemon and Roasted Pepper Sunflower Oil
 
Prep time
Cook time
Total time
 
A quick and tasty dish for BBQ season. Serve with a side of Chili Oil Oven Roasted Potatoes.
Author:
Recipe type: Entree
Serves: 2 servings
Ingredients
  • 3 tablespoons Kricklewood Farm Lemon Infused Sunflower OIl
  • 3 teaspoon Kricklewood Farm Roasted Pepper Infused Sunflower Oil
  • salt and freshly ground black pepper to taste
  • 1 pound skinless, boneless chicken breast halves
Instructions
  1. In a small bowl, whisk together the Lemon and Roasted Pepper Sunflower Oil.
  2. Cut chicken breast in into 1½ inch square pieces
  3. Marinate chicken in Sunflower Oil for up to 2 hours in the refrigerator.
  4. Preheat the grill for medium-high heat.
  5. Thread chicken onto skewers,
  6. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear. Drizzle lemon and roasted pepper oil over the chicken and salt and pepper to taste.